in Marylebone. Despite having read the name of this affluent West End area hundreds of times, we still cannot pronounce it correctly. However, we are aware of Le Bone’s dining options. Alternatively, how about Mary? And Boney M.? Why is it that I should care? In any case, we were trained not to speak when our mouths were full.
From Michelin-starred Mexican food to traditional British pub grub with a twist or two, this food lover’s paradise has something for everyone. Having said that, these are the top restaurants in Marylebone, London.
Marylebone Lane is home to St. John Marylebone Church.
Excellent for consuming food in its whole and a truly exceptional example of British cuisine…
Our family has expanded even more! The newest member has moved in, adding a fresh and dynamic look that is uniquely St. John and goes well with the hip London neighbourhood. It’s currently ranked among Marylebone’s top dining establishments.
St. John Marylebone is a restaurant by Fergus Henderson, and everyone who has dined there previously knows that the clinical, brilliant white decor gives you the impression that you will be extremely well-fed.
Some of the restaurant’s well-known delights are still available on this menu, despite it not being as expansive or elegant as those at Bread & Wine or the main restaurant. This delightfully bizarre croquette is a rendition of the well-known Welsh rarebit. All of those “nose to tail” leanings are valid and accurate. A dish of horseradish and pale pink lamb’s liver I had recently had was bitter, acidic, and unforgettable.
Even longer ingrained in my memory was a plate of lamb sweetbreads, some wilted young salad leaves, and the smell of fresh tarragon from earlier in the year.
These smaller portions go well with the wine, which is served by the glass, as you sit on a window stool and see the people strolling along Marybelone Lane. You may even begin to consider how far we’ve come. For the road, you must obtain a plate of madelines. You know you want the larger one for £11, but the smaller one costs £5.50.
To find out what’s available to eat, see the daily menu. At 11:30 a.m., it is posted online as a photo of the restaurant’s whiteboard. for 5:30 p.m. and lunch. for supper.
101 Blandford Street, Tressna
Ideal for Michelin-starred Indian cuisine served by the sea…
If you are looking for a focused, flavor-forward dining experience, Trashiana is a terrific choice. Serving coastal Indian cuisine with a focus on fresh British seafood prepared with spice and vigour, this restaurant holds a Michelin star. Don’t you think this seems like everything you need for a fantastic dinner in Marylebone?
The restaurant’s location on Blandford Street is somewhat ironic, as chef Sajeev Nair’s contemporary interpretation of Indian cuisine is anything but boring. Having grown up in Palakkad, Kerala, Nair is well-versed in Indian coastal cuisine. The distinctive dish of rich, stinky Dorset brown crab mashed to a spoonable consistency with butter, pepper, and garlic is undoubtedly one of the best seafood lunches in London.
Another well-known crab dish from Trishna is nandu varuval. It contains a rocher of white crab meat, crunchy soft shell crab, green chilli, and a smooth tomato chutney that all complement each other nicely. Very delicious.
The early dinner menu is a bargain at £45 for four courses, available from 5 to 6:15 p.m.
Situated on New Quebec Street is the Boxcar Bar & Grill.
Ideal for gorgeously marbled home-grown steaks…
Boxcar Bar and Grill is conveniently located in a peaceful area of New Quebec Street, far from the hustle and bustle of Oxford Street, Marylebone High Street and Edgware Road. It seems like a true community hidden treasure. Put another way, if the local secret gem featured lamb legs that swung and flawlessly marbled steaks kept in an outdoor refrigerator…
This chic Portman Village restaurant has steadily gained a reputation for providing mouthwatering, ingredient-driven dishes by emphasising premium British food that is ethically produced.
Boxcar’s menu is big and flavourful, with an emphasis on top steaks that are cooked over a charcoal flame until they acquire that crucial bark. If bark is what we’re talking about, the dining room is furnished with floating plants and a range of soft wood tones. After spending a night there, the place almost makes you feel clean from all the wine and steak you’ve consumed.
A newly renovated outside space featuring a chef’s table for two is available at the restaurant. The ambience indoors is the ideal fusion of a speakeasy in Manhattan and a comfortable British bar.
It’s a pleasant environment to work on a well-defined plan. Herdwick lamb croquettes are a must-have for the initial snacking round. Because they are produced using a fatty, long-braised lamb cut, they have a slightly funky taste. Everything is nicely balanced by the aniseed sting from the lovage emulsion, which lingers until your steak (a 225g Hereford rib eye, which we had for £31) is served.
A nicely grilled steak from a restaurant—what more is there to say? It has marks on it. The centre is getting pink. Large bits of sea salt resemble cracks in the top surface. It has a very rustic vibe. Boxcar features four lighter mains, if it helps satisfy your appetite a bit. The best dish is the pan-roasted cod with peas and broad beans (yes, without the outer sleeves!).
The sweets are prepared with skill, much like the rest of the menu. The Twice Smoked, a vibrant concoction of Laphroaig 10, apple, and maple, is one of the best drinks to conclude the evening.
Well, unless you came for the incredibly affordable “quick lunch,” which comes at just £19. We believe you shouldn’t have that large of a drink if you have plans in the afternoon because you will feel twice as inebriated.
That might not even function as a queue, but Boxcar Bar and Grill does.
Paddington RoadLita
Excellent for gourmet, painstakingly prepared Mediterranean cuisine…
A brand-new Mediterranean eatery with open fire cooking in the heart of London… Sincerely, we might be discussing the majority of the recently opened eateries in the city at this very now.
Let’s be honest, though: Lita isn’t where you usually reside. “Abuelita,” which translates to “granny” in Spanish, is short for lita. It’s not exactly the type of location where your granny would prepare meals.
Unless your grandma is a young sous-chef with experience working as head chef at the Michelin-starred The Clove Club, its sister restaurant, the Luca, and Corrigan’s Mayfair. This was all prior to her turning thirty.
We’re talking about the career path of Luke Ahearne, the head chef at Lita, who has a fantastic culinary history, but it’s somewhat complicated. He has continued to move in that direction in an elegant manner. Despite just being open for a few months, Lita has received outstanding feedback from people all around the nation. “In heavenly raptures,” as Jay Rayner put it, and “left me speechless,” according to Jimi Famurewa. Jesus, we want to never again think about that scene.
Having said that, it’s simple to understand why they like it so much—the cuisine is genuinely delicious and even the most basic dishes are expertly prepared. Serve two smoky basque sardines with sour cherries and a deliciously silky ajo blanco. The sardines have been painstakingly disassembled and then, evidently, reassembled. It demonstrates the amount of expertise Lita has already attained in her cuisine, which has an incredible taste depth.
You need to get back on track for the bright, fresh Dorset clams with Roman-style artichokes, so don’t let that derail you too much. Put another way, they were softened by simmering them in a mixture of white wine and olive oil. For £28, you would think it would be excellent.
Now, enough about the large Galician cow that is there in the room. Lita is really expensive. There are snacks for roughly twenty pounds, starters for over thirty pounds, and numerous main dishes for over one hundred pounds. We know it’s impolite to discuss pricing so openly but fuck me.
Even with Cantabrian anchovies on top, no pan con tomate should ever cost £17, but this one is excellent. There aren’t many wines in Lita that are under £60 a bottle. Desserts are stuck in the mid-teens.
This is unquestionably the right location for a unique occasion. But what a spot to sink into, just fantastic. Repurposed terracotta tiles, a deep red, veined marble bar top, blood orange banquettes and restored antique tables evoke memories of your grandmother’s opulent, fifty-year-old chateau kitchen. The interior design is warm and earthy. Even if the prices were a turnoff for her, she would have been delighted to gift some of these dishes to her loved ones.
High Street in Marylebone is home to The Orrery.
Ideal for delicate, natural light-filled French elegance…
Originally built as stables, the first level houses the elegant French restaurant Orrery. Its name derives from a solar system mechanical model. As soon as you enter the restaurant, you can feel the natural light. Large arched windows and skylights give in so much light that, on London’s brighter summer days, you’ll need sunglasses. This is only made more evident by the way the starched white tablecloths reflect light.
Chef Igor Tymchyshyn created an exquisite menu featuring classic French dishes with a contemporary touch. The presentation of the menu items is spectacular, despite their simplicity (salmon, polenta, asparagus, veloute, or seabass and chive sabayaon). There are decorative elements like scrapes and dots that occasionally make me think of a previous season of the MasterChef programme. The tastes in this case are unmistakably distinct, though.
While some prefer to smoke after dinner, this chicken parfait cigar is the ideal way to get started. Finish with a summery strawberry-elderflower pannacotta topped with a large puck of champagne jelly. Whoa!
One of the greatest restaurants in Marylebone is Orrery, which has a stunning rooftop patio with views of St. Marylebone Church and a famous Old Fashioned to start your dinner. It’s a wonderful location for a romantic meal or a special occasion.
Marylebone Thayer Street Pachamama
Excellent for honouring British and Peruvian territories…
“Mother Earth,” or Pachamama, is all about robust Peruvian tastes created with British ingredients. They emphasise sustainability and seasonality a lot, which is something we can truly support.
There are five parts on the menu: Raw, Snacks, Sea, Land, and Soil. Four excellent ceviches, thinly sliced scallop pucks that appear so fresh they’re beating, with smoother edges formed of mild cheese and a spicy aji verde sauce, can be found in the Raw section. Since it’s March, the weather is changing, and we’re in the UK, a fresh af topping can be made using very thinly cut first asparagus.
Anticucho skewers come with either chicken or lamb on them. A marinade of red wine vinegar gives them taste and lift, while the grill creates uneven skewer sides. You might find it harder to quit eating these beef short-rib croquettes.
If you’re in a company, get the seafood plate, which comes with roasted lemon, scallops, octopus, squid, and sea bass fillet. Do not forget to make room for the churros. Just to serve as a kind of PSA, make sure to try the crab churros if they’re offered. They have a flavour reminiscent of the renowned crab cakes from the Chiltern Firehouse’s heyday.
Besides, Pachamama’s main draw as a “pisco bar” is that they serve pisco sour drinks, so you really cannot leave without trying one. This one has the ideal amount of balance. Considering that the company closes at midnight, don’t you think it would be impolite to have a couple more?
Baker Street’s The Old Pizza Place, Da Michele
Excellent location to sample one of the world’s most well-known and proudly Neapolitan pizzas…
Known as “The Best Pizza in the World” and a featured restaurant in the film “Eat, Pray, Love,” L’antica is a terrific and affordable spot to grab a quick lunch or dinner.
Never mind the altercation that occurred prior to the first London branch’s opening in Stoke Newington; the second store, on Baker Street, is still proudly dishing out the greatest Neapolitan pizza. If you’re looking for anything with tonnes of sauce, this isn’t the place to go. Here, the essentials are handled perfectly, and less is more.
Their “Marita” pizza, which combines marinara and margherita sauces and is one of their best-selling items, is one item that might not be conventional. It still functions horribly.
For those who prefer not to travel to Marylebone, there are now branches in Manchester and Soho.
Fisker, Marylebone High Street
Excellent with spätzle, schnitzel, and a variety of sweets…
One of our favourite spots in Marylebone is Fischer’s. It’s a brasserie in the vein of Vienna that transports you back to early 20th-century Austria. This small restaurant has a lot of vintage charm thanks to its dark wood panelling, historical artwork, and staff members that are dressed traditionally. The menu features traditional dishes from Austria including spätzle and wiener schnitzel. Of course, the real stars are the cakes and pastries.
It might be advisable to go there for breakfast as Fischer’s is open nonstop from morning until night. A favourite among the Austrians, the “Franz Joseph Kaiserschmarrn,” looks like a wise pick right now. Any craving will be satisfied with this sliced pancake and cherry compote. If you’re looking for something spicy but yet “brunch-like,” try the Holstein Schnitzel with anchovies, capers, and egg.
We adore the “Coupe Liegeois,” a delicacy consisting of whipped cream, bitter chocolate sauce, vanilla and chocolate ice creams. Try the rich and creamy Sacher torte instead, served with the obligatory mound of whipped cream. In this instance, the layers of apricot jam provide the ideal balance. Anything is better with coffee, no matter what.
You can also visit for a true feast in the evening. The restaurant offers a wide selection of beers and wines from Austria together with a large menu of hearty, meat-based cuisine.
Cavita, 22nd Street
Perfect for a fresh and invigorating Mexican dinner in an elegant environment…
Can’t seem to schedule a time at Kol? Another exquisitely decorated Mexican restaurant is called Cavita. That’s nice since the excellent food isn’t compromised by the “see and be seen” vibe. When dining at a party, remember to split the delectable pig’s head tamal and the entire grilled octopus. Both are loaded with intriguing textures and bursts of spice and Adriana Cavita, the renowned chef, knows how to work magic with protein. It function so nicely together.
For more information about Cavita and the KOL we mentioned earlier, check out our list of the greatest spots in London to have mouthwatering Mexican food.
Carousel and Charlotte Street
Excellent for seeing what some of the world’s hottest new chefs are preparing…
Carousel, with its ever-changing chefs and cuisines, can entice you to return to this part of London to dine again if you’ve previously dined on every street in Marylebone and aren’t feeling too inspired.
A unique restaurant, Carousel is located in the heart of Marylebone. It is a hybrid of a restaurant and an art centre. Every week, a different guest chef takes charge in the kitchen from Tuesday through Saturday. The cafe serves up some of the world’s top young cooks to the hungry patrons of Charlotte Street.
Recently, some of the top chefs have included Venezuelan-born Patxi Andres, whose tenure at London’s Black Axe Mangal and Boragó—possibly Chile’s best restaurant—has given his food a rebellious, no-holds-barred character. Later that same month, Mexico City’s Hugo Durán introduced his celebration of indigenous cuisine from the southeast of the country to the tables. The merry-go-round welcomed two-Michelin-starred Thai celebrity chef Chudaree “Tam” Debhakam in February, bringing her robust, well-balanced tastes.
Carousel is more than just an eating space, making it a true destination for culture. It also features live concerts, workshops, and art exhibits.
Boulevard Blandford and Jikoni
Excellent for Indian-inspired fusion cuisine…
Simply translated from Swahili as “kitchen,” Jikoni is a bright and cheery eatery that pays homage to chef Ravinder Bhogal’s extensive culinary experience. Her origins in Indian, Kenyan, and British cuisine have inspired the menu, offering a delectable fusion of flavours and an approach to “cooking without borders.”
The prawn toast scotch egg is a well-known meal that tastes much better than it sounds. The crispy and pressed lamb shoulder served with flatbread and homemade ras el hanout sauce is another delicious meal. That also includes the Ovaltine kulfi and banana cake with miso butterscotch.
Jikoni is hosting a Weekend Brunch starting at 11 a.m. It’s a lot of fun from 1 to 3 p.m., so book a reservation in advance.
Locatelli’s Cafe on Seymour Street
Perfect for a classy dinner at a renowned Italian restaurant…
At least in name, Locanda Locatelli is owned by the adorable, starry-eyed legendary chef Giorgio Locatelli, and it has been awarded a Michelin star since it debuted twenty years ago. The restaurant offers classic Italian cuisine with an emphasis on using ingredients that are in season and fresh.
KOL’s neighbour, the five-star Churchill Hotel on Seymour Street, is home to executive chef Rino Bono and head chef Sergio Fontana. They are responsible for creating Locatelli’s distinctive dishes, which include the chargrilled mackerel with agrodolce onions and capers, which tastes like the best sweet and sour Sicilian fare, and the substantial oxtail ravioli with wild mushrooms.
Sitting down in one of the spacious banquette seats, tucking into generously portioned meals, and sipping on one or two bottles of wine from the restaurant’s all-Italian wine list will make for one of the most laid-back lunches in London. It’s crucial to remember that this is not a cheap restaurant; pasta dishes start at around £20 and main plates cost at least £35. If you have the cash, there are even worse spots in Central London to spend it!
The Goat of New Quebec Street That Grazes
For dapper, straightforward British pub classics that are perfect for sipping on a sunny terrace come summertime…
Not that Marylebone is known for having many good bars, but The Grazing Goat is one of the best. You know you’re in good hands when Coombeshead Farm bread and butter kicks off the celebration. Not to mention, those hands create a mean Scotch egg with anchovy mayonnaise—so salty it borders on hot, but in the greatest kind of way. Not exactly like devilled eggs, though.
Since the majority of the best cuisine is found in the snack area, you should stick there. A second round of beers is perfect with a platter of crispy lamb salsa and mildly fermented black cabbage.
In case you’re feeling peckish, the bar serves delicious pie. Right now, it’s a wonderful take on chicken and bacon, but instead of the typical gravy, it has a robust Montgomery cheddar sauce. At £23, this pie is very pricey, but it serves two people. We’ll leave it here for the time being since we’re not writing to our parents, but the Sunday roast is also worthy of a letter.
Before or after work, The Grazing Goat is a terrific spot for nibbles and drinks. You can sit outside on the deck on bright days. Please just give me a Doombar.
James Street, BAO Mary
The ideal location for a great and distinctive Taiwanese dumpling house experience…
Another BAO location, this one even better than the last, doing everything perfectly. You may be wondering if these guys ever miss at this stage.
Similar to the majority of recently opened BAO locations, this one is distinguished from the others in the city, from Shoreditch to Battersea Power Station, by a few special elements. Open “all day” from 10 a.m., the all-conquering Taiwanese street food group has a location in Marylebone. specialising on dumplings and is open till midnight.
Considering how skilled the restaurant is with dough, it should come as no surprise that they’re excellent. The cumin lends a pleasant musty fragrance to everything, and the mutton dumplings in chilli oil are particularly delicious. If it doesn’t make you happy, we’re sorry.
The best and most well-liked dish has also been acclaimed as the pan-fried beef dumplings. They are packaged as a set of five, but when you open them, they look like one large piece with chopped beef inside that, if consumed too quickly, will be hotter than the sun and a caramelised outside. After they have had some time to cool, devour them. Few things in the world are more satisfying to the senses than this.
Naturally, all of BAO Mary’s well-known stars are present and correct. Even though the traditional version has more peanut powder than usual, it remains delicious.
Alley Cats, a Paddington Street pizzeria
Perfect for perfectly balanced New York-style pizza toppings…
Stumbling around Marylebone, trying to sate a craving that only New York-style pizza can satisfy? Then Alley Cats is where you should go.
Actually, you should start by reading our list of the top 15 pizza restaurants in London for 2024. It contains five more and more details about Alley Cats. You’re aware of your desire to…
